Baked black light vegetables with wine

Baked black light vegetables with wine

Introduction:

"Wine baked black light dish is a very simple dish. I believe many foreign restaurants also have this dish. This dish takes only five minutes, and its main ingredients are green mouth and white wine

Production steps:

Materials required:

Black light vegetable or Qingkou: 2.70 Jin

Butter or oil: 3 tbsp

Onion: half

Garlic: 2 slices

White wine: 1 / 2 cup

Chicken Soup (canned): 3 / 4 cup

Salt and black pepper: a little

Parsley: 3 tbsp

Tomato: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh