Tofu with wild pepper

Tofu with wild pepper

Introduction:

"Qianye tofu, also known as blind tofu or Chiba tofu, is the latest popular vegetarian new product in recent years. It adopts the latest tofu production technology in Taiwan, and is refined with soybean powder and starch as the main materials. It is a new era food with low fat, low carbohydrate and rich in protein. It not only maintains the original tenderness of tofu, but also has unique q-strength and crispness. Qianye tofu is sweet and slightly cold. It can tonify the spleen and stomach, clear away heat and moisten dryness, facilitate urination and detoxify heat. I just ate this kind of Crispy Tofu recently. It's not bad, so I made a simple pickled pepper tofu. Ha ha... Serve... "

Production steps:

Step 1: slice thousand pages of tofu and pickle pepper.

Step 2: put water in the pot, boil the water and add thousand pages of tofu to blanch.

Step 3: pickled pepper with cold boiled water, a little vinegar, add thousand pages of tofu.

Step 4: soak for a while and eat.

Step 5: no more simple tofu with wild pepper

Materials required:

Thousand page tofu: 200g

Pickled wild pepper: right amount

Note: because the thousand pages of tofu hole, strong water absorption, as long as a very tasty.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: medium spicy