QQ pig steamed bread

QQ pig steamed bread

Introduction:

"I haven't made steamed bread before, but I see that everyone is studying all kinds of lovely steamed bread, such as piggy, rose, hedgehog... I can't help it. Let's take piggy to practice."

Production steps:

Step 1: put the yeast into warm water, stir for 5 minutes and pour into the flour

Step 2: knead into a smooth dough

Step 3: cover with gauze, place in a warm place and ferment for 2-3 hours

Step 4: ferment to twice the size, exhaust the air and knead smooth

Step 5: rub long strips and cut into 50 grams with a knife

Step 6: press flat

Step 7: put on the bean balls

Step 8: wrap it into a circle with the necking below

Step 9: leave part of the dough, add red pigment, pinch out the ears and nose, embed them in the wrapped dough, and poke out the nostrils with toothpick

Step 10: continue to wake up for 1-2 hours, put into the pot, steam for 20 minutes, and then stuffy for 5 minutes

Materials required:

Flour: 300g

Water: 150g

Yeast: 4 g

Red bean paste: right amount

Red pigment: 1 drop

Note: 1. The most suitable temperature for fermentation is 35-45 degrees. It can be put in the microwave oven or air-conditioning room in winter. 2. Yeast must be activated with warm water at 35-40 ℃

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet