Pork dumplings with pickled vegetables

Pork dumplings with pickled vegetables

Introduction:

"The Northeast pickled dumplings are made by every household in winter. The unique taste of pickled vegetables, coupled with the fresh smell of pork, makes it feel like oil flowing out of every bite. It's really weak!"

Production steps:

Materials required:

Sauerkraut: one

Pork stuffing: 300g

Flour: right amount

Soy sauce: two spoonfuls

Scallion: right amount

Cooking wine: 2 teaspoons

Five spice powder: appropriate amount

Nongtangbao: one

Sesame oil: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh