Fried eggs with pepper

Fried eggs with pepper

Introduction:

"It's a very common home dish. It's really a good meal for spicy friends..."

Production steps:

Step 1: shred the pepper and set aside

Step 2: beat the eggs, pour the oil into the pan, wait for smoke, and pour in the egg liquid

Step 3: take out the eggs

Step 4: heat a little oil in the pot, add the pepper, stir fry 67 mature, pour in the fried eggs, add salt and a little chicken essence

Materials required:

Eggs: 2

Pepper: a handful

Shallot flower: 1

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Oil: 3 tbsp

Salt: 1 / 3 tbsp

Note: when mixing the egg liquid, you can put a little water, so that the eggs will be more tender. When you are about to get out of the pot, drop a little vinegar, which can not only increase the freshness, but also remove the fishy smell of the eggs

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy