Braised eggs with Laba beans

Braised eggs with Laba beans

Introduction:

"Money egg, shape means good color. Family dinner, friends gathering, with a plate of eggs, very popular oh. The stewed golden egg is matched with Labadou, a special food, with attractive color, crisp outside and tender inside. It tastes fresh, salty and spicy. It's good to eat with wine

Production steps:

Step 1: prepare eggs, scallions, green and red peppers, homemade Laba beans.

Step 2: wash green pepper, red pepper and scallion, cut and set aside.

Step 3: Boil the eggs, shell and slice them.

Step 4: starch the egg pieces one by one.

Step 5: pour cooking oil into the pan, add egg slices and fry until both sides are brown.

Step 6: part of the fried eggs.

Step 7: heat the oil in the pan and saute the scallions.

Step 8: pour in Laba beans and stir well.

Step 9: pour in the eggs and stir well.

Step 10: add green and red peppers; stir fry green and red peppers until cut off and put into a bowl.

Step 11: Stewed golden egg, attractive color, crisp outside and tender inside, taste fresh, salty, spicy.

Materials required:

Eggs: 10

Labadou: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Starch: right amount

Cooking oil: right amount

Precautions: 1. Beat the eggs evenly, and the skin of the fried eggs is crisp. 2. Labadou is very salty, no need to add salt and seasoning.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: slightly spicy