Taiyaki
Taiyaki
Introduction:
"Eye catching!"
Production steps:
Materials required:
Egg: 167g
Sugar: 75g
Honey: 33 G
Low powder: 167g
Baking powder: 3.3g
Salad oil: 25ml
Milk: 84ml
Salt: 2G
: appropriate amount
Bean paste filling: 90g
Chestnut filling: 90g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: milk flavor
Taiyaki
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