Noodles with sesame paste

Noodles with sesame paste

Introduction:

"Dinner is still a little hot. Cold noodles are refreshing. It must be the choice of many people ~ ~ when I was at school, I used to like to eat cold skin, cold noodles and cold mixed rice noodles / rice noodles in summer. This is because I think I made it myself. Hot and sour, I put enough vinegar, sesame paste alcohol, cucumber, egg skin, bean sprouts to make the taste more important. Noodles wrapped in sauce ~ ~ ~ still have a good appetite. I've eaten this plate... I'm afraid I shouldn't eat so much for dinner. I'll go out for a walk

Production steps:

Materials required:

Cucumber: one

Mung bean sprouts

Eggs: two

Noodles: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Vinegar: 2 teaspoons

Spicy oil: 1 teaspoon

Fried scallion: right amount

Sesame oil: half teaspoon

Mustard oil: half teaspoon

Raw soy sauce: a spoonful

Sesame paste: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour