Sweet Sago

Sweet Sago

Introduction:

Production steps:

Step 1: soak mung beans in water for more than three hours (I soaked them before I went to bed yesterday), steam them without water on the pan until they are cooked (when I cook in an electric rice cooker, I steam them with the upper layer)

Step 2: put water in the pot, boil the water, add the sago, stir and cook with a spoon, turn off the heat after boiling for one minute, cover the pot and simmer for ten minutes

Step 3: take out the sago and wash it repeatedly with cold water until the water doesn't mix. At this time, the sago is still half baked and soaked in cold water

Step 4: wash the pan, add proper amount of water, boil the water and add corn

Step 5: add three spoonfuls of condensed milk, stir, add cooked mung beans, add sugar to the sweet taste

Step 6: add the half cooked sago. Don't pour in the water. Just take in the sago. Put the pineapple and cook for one minute. Turn off the heat and simmer for ten minutes

Step 7: out of the pot It's very comfortable to drink warm; summer is coming, it's better to ice in the refrigerator

Materials required:

Simmy: half a bowl

Mung bean: half a bowl

Corn: half bowl

Pineapple: half a bowl

Condensed milk: right amount

Sugar: right amount

Precautions: 1. Wash the half cooked sago with water to make the soup not so thick. 2. Soak the half cooked sago in water, so that it will taste q-point and not rotten

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor