I love cool - almond celery

I love cool - almond celery

Introduction:

Production steps:

Step 1: soak almonds (pickled from supermarket) in water for several hours, and change the water for many times in the middle, so as to remove salt and other impurities. Wash the lower part of a large celery, and prepare Zanthoxylum, peanut, onion oil and linseed oil.

Step 2: put a little salt in the water and blanch the celery in an underwater pot.

Step 3: Cool celery with cold water, drain water, cut off, drain almond, and put in a bowl.

Step 4: add a little oil and salt.

Step 5: mix well and load the plate.

Materials required:

Celery: 1

Almonds: moderate

Salt: a little

Sesame oil: a little

Pepper: a little

Flax oil: a little

Peanuts: moderate

Onion oil: right amount

Note: two kinds of seasoning oil method: 1. Pepper, peanut, onion oil: bowl put pepper, peanut, onion, corn oil can be heated pouring 2. Linseed oil: not spicy red pepper powder, white sesame a little, linseed oil can be heated pouring

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light