Fried meat with dried bean curd and leek

Fried meat with dried bean curd and leek

Introduction:

Production steps:

Materials required:

Leek: 500g

Lean pork: 50g

Dried tofu: 100g

Soybean oil: 50g

Refined salt: 4G

Five spice powder: 3 G

MSG: 3 G

Cooking wine: a little

Dry starch: a little

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh