Home staple food -- pork bun with Chinese cabbage and soy sauce

Home staple food -- pork bun with Chinese cabbage and soy sauce

Introduction:

Production steps:

Materials required:

Flour: 300g

Chinese cabbage: 500g

Pickled meat: 200g

Auricularia auricula: right amount

Minced green onion: 5g

Minced ginger: 5g

Haimi: 20 grams.

Yeast: 3 G

Salad oil: 50g

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor