Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"It's almost the same as the oil consuming tofu before. It's the same as the same thing."

Production steps:

Materials required:

Pleurotus eryngii: 250g

Carrot: half

Garlic: three petals

Ginger: three pieces

Fuel consumption: 1 spoonful

Sugar: a spoonful

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Corn starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy