Old Beijing snack -- Cut Cake

Old Beijing snack -- Cut Cake

Introduction:

"I always like the collocation of red bean paste and glutinous rice. Red bean paste is sweet and delicate, glutinous rice is sticky and smooth. When I eat it, it tastes delicate, sweet and smooth, which is the most perfect collocation. Today is the red bean paste cake

Production steps:

Materials required:

Glutinous rice: right amount

Bean paste filling: appropriate amount

Pumpkin: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet