Almond chocolate waffles

Almond chocolate waffles

Introduction:

"This small round cake tastes crisp and delicious, mellow and full-bodied. It's safe and affordable to make it at home."

Production steps:

Step 1: cut the butter into small pieces

Step 2: cut 50g dark chocolate into small pieces

Step 3: put the cut butter and chocolate into the container

Step 4: keep stirring until the melt is liquid

Step 5: add sugar

Step 6: pour in the egg

Step 7: mix well

Step 8: sift in low gluten flour and soda powder

Step 9: mix well with a rubber scraper

Step 10: almond slices, another 50 grams of dark chocolate chopped

Step 11: add into the batter stirred in step 9

Step 12: continue to stir evenly

Step 13: take about 8 grams of dough and knead it into a ball

Step 14: put it into the baking tray and flatten it. Bake at 170 ℃ for about 18 minutes

Materials required:

Low powder: 100g

Dark chocolate: 100g

Butter: 60g

Almonds: 25g

Whole egg liquid: 35g

Fine granulated sugar: 50g

Milk: 15g

Salt: 2G

Precautions: ① baking soda plays an important role in the crispy taste of cookies, and should not be omitted as far as possible. ② during the baking process, pay attention to the heat, and do not burn

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet