Stir fried Japanese melon

Stir fried Japanese melon

Introduction:

"I planted a few Japanese melons under my house, and I really got a few. Besides giving them away, I left two. Today, I'd like to make a dish to share with you and invite you to have a taste of it

Production steps:

Step 1: wash the Japanese melon

Step 2: slice or shred the garlic, mince the pepper

Step 3: put a little oil in the pot, add garlic [part] to saute until fragrant, add pepper and stir fry lightly, then add Japanese melon

Step 4: stir fry quickly, add soy sauce, salt, add a little water, sprinkle the remaining garlic before leaving the pot

Step 5: complete the above steps, the finished product can be simple, delicious, green, pollution-free and delicious

Materials required:

Japanese melon: right amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: This is a must eat dish in autumn. It's very seasonal and delicious. If you don't eat this dish, you won't feel the beauty of autumn and the joy of harvest

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy