Dried pot sheep scorpion

Dried pot sheep scorpion

Introduction:

"It's a good time to take tonic in winter, and sheep and scorpion bone is just a good food for warm tonic."

Production steps:

Step 1: raw materials

Step 2: put the sheep and scorpion bone into the pot in cold water and blanch the blood

Step 3: see the blood foam

Step 4: stir fry the processed scorpion bone

Step 5: put the processed scorpion bone into a pressure cooker and press for 25 minutes

Step 6: stir fry the accessories

Step 7: prepare the dry pan

Step 8: stew together for 5 minutes

Step 9: take a close-up

Materials required:

Scorpion bone: 500g

Bulk: 5g

Garlic: 5g

Cinnamon: 5g

Dried pepper: 5g

Carrot: 50g

Scallion: 5g

Ginger: 5g

Garlic: 5g

Note: 1. Put the scorpion bone into the pot in cold water and blanch the blood foam. This is very important and can effectively remove the smell of mutton. 2. Stew with boiling water or beer.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy