Braised spareribs with lettuce

Braised spareribs with lettuce

Introduction:

"The vitamin C content of potatoes is the highest, because after processing, the vitamin C content loss is the smallest, which is a natural food to prevent colds."

Production steps:

Materials required:

Lettuce: 1 jin

Spare ribs: 1 jin

Ginger: one piece

Scallion: 5

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Douban: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy