Jasminum nudiflorum

Jasminum nudiflorum

(compendium)

[source] it is the leaf of Jasminum nudiflorum, which belongs to Oleaceae. The plant morphology is shown in the section "Jasminum nudiflorum".

[collection] harvest from May to July.

[chemical constituents] the leaves and branches contain syringin, Jasminum nudiflorum glycoside and Jasminum nudiflorum bitter.

[nature and taste] Compendium: "it tastes bitter and astringent, flat and non-toxic. "

[function indications] it is used to treat swelling, poison, sores, traumatic injuries and bleeding.

① "Gangmu": "treating swelling, poison and sores. "

② Shaanxi Chinese herbal medicine: "Huoxue Sandu, detumescence and pain relief. It is used to treat traumatic injury, bleeding from knife wound, nameless swelling and poison. "

[usage and dosage] oral: decoction, 2-3 yuan. External use: grind and apply.

[selected prescription] treatment of swelling, toxin and sores: Yingan, Yingan, Yinmo, Jiufu, Erqian, Sanqian, perspiration and defecation. (Yi Jian Fang for health)