Snow pig bone

Snow pig bone

(records of Sichuan Traditional Chinese Medicine)

[source] it is the limb skeleton of Marmota himalayana. For animal morphology, please refer to "snow lard".

[collection] after killing, take the limbs and bones, pick up the residual meat, and hang it in a ventilated place to dry.

[herbal medicine] dry limb bone, not very big, bone white, light yellow, thick oil section. It is better to have no oil stain and no moth.

Produced in Sichuan, Qinghai and other places.

[flavor] salty, pungent, warm, non-toxic.

[function indications] in addition to rheumatism, treatment of muscle and bone pain and numbness of limbs.

[usage and dosage] oral administration: soak wine, 5-8 yuan.