(essential preparation of raw herbs)
[source] it is the fruit of Rosa rugosa. The plant morphology is detailed in the section of "xiaojinying".
[herb] the fruit is round, 0.5-1 cm in diameter; the outer surface is dark brown, smooth, spinless, sometimes wrinkled; the base has a slender fruit stalk; the top has brown black flat calyx residue. The receptacle is thin and crisp, with bright golden yellow villi on the inner wall and 10-25 achenes. Achenes rhombic, reddish brown or yellowish, covered with golden yellow tomentose, hard, containing 1 seed. The taste is sour and astringent.
[flavor] sour, slightly sweet, warm
① "Raw herbal medicine nature preparation": taste robbery, warm nature. "
② "Lingnan caiyao Lu": "it tastes slightly sweet and non-toxic. "
[function indications] it can treat wind, phlegm, cough and traumatic injury.
[prescription selection] ① treatment of traumatic injury: xiaojinyingzi Chui applied to the affected area. (essential preparation of raw herbs)
② Treatment of wind, phlegm and cough: two to three taels of Rosa laevigata. Fry in water, make brown sugar, take it in the morning and before dinner. (Tianmu Zhi Zhi, Zhejiang)
Chinese PinYin : Xiao Jin Ying Zi
Acer Illicium. Ba Jiao Feng Gen
Juglans mandshurica. He Tao Qiu Guo
Dragon subduing herb. Jiang Long Cao
Goose eggshell. E Dan Ke
Limonium bicolor. Er Se Bu Xue Cao
Balsam pear leaf. Ku Gua Ye
Dragon teeth. Long Chi
Horsehair. Ma Zong
Rattan root of sow. Mu Zhu Teng Gen
Five color plum blossom. Wu Se Mei Hua
sweetshrub. Xia La Mei