Meat floss toast
Introduction:
Production steps:
Materials required:
High flour: 310G
Eggs: 36g
Milk: 74g
Water: 84g
Butter: 35g
Sugar: 45g
Yeast: 3.5g
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
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