Sliced white gourd with green pepper

Green pepper and white gourd slice method:

Processing steps of green pepper and white gourd slices:

Remove the pedicels, seeds and flesh of green peppers, wash them with water, and separate the green peppers and wax gourds into slices. Heat the pot, add water and bring to a boil. Put in the raw materials and scald them slightly. Then take them out and drain them with cold boiled water. Pour the hot material into the basin, add salt, sesame oil and monosodium glutamate, mix well and serve.

The characteristics of green pepper and wax gourd slices are as follows

It is delicious in color and spicy in taste.

Sliced white gourd with green pepper

Introduction to menu

Green pepper and white gourd slices

Production method

Remove the pedicels, seeds and flesh of green peppers, wash them with water, and separate the green peppers and wax gourds into slices. Heat the pot, add water and bring to a boil. Put in the raw materials and scald them slightly. Then take them out and drain them with cold boiled water. Pour the hot material into the basin, add salt, sesame oil and monosodium glutamate, mix well and serve.

Longitude: 104.06573486

Latitude: 30.65946198