Bread pudding

Bread pudding method:

Ingredients for bread pudding:

15 grams of bread, half an egg, 125 grams of milk, 5 grams of honey, a little salad oil.

Bread pudding process:

1. Knock the eggs into the bowl and mix well; cut the bread into small pieces and mix with honey and milk evenly.

2. Coat the bowl with salad oil, then pour the mixture into the bowl, put it into the steamer and steam for 7-8 minutes over medium heat.

Characteristics of bread pudding:

The pudding is soft, tender and smooth. It is rich in protein, fat, carbohydrate, vitamins A, B, D, e, calcium, phosphorus, zinc and other nutrients. It is suitable for infants.

When making bread pudding:

In the production, it should be steamed with medium heat, and the fire should not be too large.

Bread pudding

Bread pudding is a snack, the main ingredients are bread and red bean paste, ingredients are milk, eggs, seasoning for sugar, rum, starch (peas), etc., made by baking.

Material Science

Main materials

600 grams of bread, 300 grams of red bean paste

accessories

150 grams of milk, 400 grams of eggs

Seasoning

250 grams of sugar, 10 grams of rum, 15 grams of starch (peas), 120 grams of butter, 10 grams of peanut oil

How to make bread pudding

Practice 1

1. Slice the bread and bake it to make toast.

2. Knock the eggs into the basin, add sugar, milk, rum and butter, mix well and set aside.

3. Peel the toast, cut it into small cubes, soak it in water for a while, take it out, squeeze out the water, and then put it into the egg basin to stir evenly.

4. Spread proper amount of peanut oil on the mold, pour half of the mixed pudding paste into the mold, add the bean paste, and then fill the mold with the remaining pudding paste.

5. Pour hot water into the baking pan, put the pudding mold in hot water, then put it into the oven, adjust it to 170 degrees, bake for about 50 minutes, until there is no adhesion inside the pudding mold, take it out, and pour it into the food bowl while it is hot.

6. Mix the sugar, starch and water well and boil them together. Pour them on the pudding while it's hot. You can eat them.

Practice 2

Ingredients: 800 grams of eggs, 1 liter of milk, 1 liter of light cream, appropriate amount of diced bread

Seasoning: 240g honey, 200g sugar, 100ml rum, a little vanilla oil

Method:

1. Mix all the ingredients except bread pudding and vanilla oil, beat well and sift into bread pudding juice.

2. Put the diced bread into the mold, add appropriate amount of 1, and add a little more pudding juice after it is completely absorbed by the bread.

3. Take another slightly larger and deeper container, inject appropriate amount of water, and put the bread pudding container into the water (the water is less than 1 / 2 of the bread pudding container).

4. Transfer 3 to the oven preheated at 180 ℃, bake until the pudding is golden and the juice is completely solidified.

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