Tarragon salmon in white sauce

Tarragon salmon in white sauce

Introduction:

Production steps:

Materials required:

Salmon: half a piece

Tarragon: moderate amount

Kaiyang: a little

Coconut milk: half can

Rosemary: a little

Stir fried flour: a little

Salt: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

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