When the avocado meets the mashed potato

When the avocado meets the mashed potato

Introduction:

"Potatoes are the most common food in our life. They are plain and fragrant. Avocado is known to all of us in the past two years. Some of its exotic shapes reveal a sense of mystery. The sweetness of potato neutralizes the strange taste of avocado, which is acceptable to more people. In this cold winter, we also feel the taste of spring

Production steps:

Step 1: one potato, half cucumber, 50g corn, half avocado, 12 shrimps and 2 eggs

Step 2: 2G salt, black pepper, 2.5 TSP chubby salad dressing

Step 3: wash potatoes, peel and dice, put them into the cooking machine, steam for 20 minutes

Step 4: peel the shrimp and open the back

Step 5: marine shrimp mud line

Sixth step: shrimp and Baijiu for five minutes.

Step 7: blanch the corn in the pan

Step 8: blanch the shrimp and dice

Step 9: peel the cucumber and cut it into thin slices

Step 10: put the eggs into the pot, turn to medium heat and cook for 7-8 minutes

Step 11: peel the cooked egg, separate the yolk and protein

Step 12: dice the protein

Step 13: grind the yolk and mix well with the salad dressing

Step 14: dice avocado

Step 15: put the diced avocado into the cooking machine and beat the cooked diced potatoes into mud

Step 16: pour the mashed potatoes and butter into a bowl

Step 17: pour all ingredients into a bowl and add black pepper

Step 18: stir evenly and finish

Step 19: what are you waiting for... Let's go...

Materials required:

Potatoes: one

Cucumber: Half Root

Corn: 50g

Avocado: half

Shrimp: 12

Eggs: 2

Salt: 2G

Black pepper: right amount

Chubby salad dressing: 2.5 TSP

Baijiu: 1 spoons

Caution: 1. the shrimp that is pickled with Baijiu can go to the fishy well, and the cooked shrimp will also keep the taste of QQ well. When the 2. cut beef oil fruit is cut, the two hands should be twisted, and the butter will naturally be separated from each other. First use a knife to cut the dice on half of the avocado, and then use a spoon to dig it out

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and sweet