Shajiang meat sauce thin base pizza

Shajiang meat sauce thin base pizza

Introduction:

"Shajiang meat sauce thin bottom pizza is made of what you see and what you use. If you like the taste of Shajiang, I believe you won't refuse this Chinese and western mixed wall pizza. It's not only a staple food, but also a snack in the afternoon tea time!"

Production steps:

Materials required:

Low gluten flour: 150g

Water: 1 bowl

Carrots: 3 tbsp

Olive oil: 1 tbsp

Baking powder: 1 tsp

Minced pork: 150g

GAOJIN powder: tbsp

Galangal: 30g

Mozzarella cheese: 70g

Coriander and scallion mixture: 3 tbsp

Coriander leaves: 1 tbsp

Salad oil: 2 tbsp

Sugar: right amount

Salt: right amount

Chicken powder: right amount

Seafood sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh