Cold noodles with cucumber

Cold noodles with cucumber

Introduction:

Production steps:

Step 1: prepare onion, ginger, garlic and coriander.

Step 2: prepare 2 cucumbers.

Step 3: prepare a cold powder

Step 4: cut the cucumber into strips

Step 5: cut the jelly into strips.

Step 6: marinate the cucumber with salt for a while.

Step 7: blanch the jelly in boiling water.

Step 8: cut ginger, onion, garlic, coriander, add chili oil, salt, monosodium glutamate, sugar, sesame oil, zanthoxylum oil and white vinegar.

Step 9: take a large bowl, pour in the drained cucumber and jelly, add all the seasonings, and mix well.

Materials required:

Cucumber: 2

Jelly: 250g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant tea: right amount

Zanthoxylum oil: a few drops

Sesame oil: a few drops

MSG: half a teaspoon

Sugar: half a teaspoon

Rice vinegar: 1 teaspoon

Chili oil: 1 teaspoon

Precautions: 1. I'm afraid it's unsanitary to put the cold powder outside. Don't worry about boiling the soup before eating. 2. Cold noodles can be made by yourself. Sesame, pepper and chili oil are better for cold dishes.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy