Braised Barracuda in brown sauce Yazi's delicious food

Braised Barracuda in brown sauce Yazi's delicious food

Introduction:

"Barracuda is a kind of slender small sea fish, which is often about 40 cm long. In Japan, it is often used to dry fish. After a night's sea breeze drying, it's delicious. In fact, it's also delicious with our braised fish. Today, let's have a braised Barracuda. Please share it with me!"

Production steps:

Step 1: wash barracuda, remove head and viscera, and chop garlic and ginger.

Step 2: according to your own taste, mix the sauce with seasoning.

Step 3: starch the fish.

Step 4: fry in a small pan of hot oil until cooked inside and crisp outside.

Step 5: fry both sides.

Step 6: dip the napkin into the excess oil and pour in the flavor juice.

Step 7: cover it with a small medium heat until it tastes good, about 3 minutes.

Step 8: that's it.

Step 9: fill the plate with coriander.

Materials required:

Barracuda: 5

Garlic: right amount

Ginger: right amount

Starch: right amount

Edible oil: right amount

Cooking wine: moderate

Thick soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Five spice powder: appropriate amount

Cinnamon powder: right amount

Note: the fish is very small and easy to be cooked. When frying the fish, you should master the fire. It will be cooked in a short time.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh