Bean sprout rice noodle pancake

Bean sprout rice noodle pancake

Introduction:

Production steps:

Step 1: rice and water in the ratio of 1:2, that is, a bowl of rice and two bowls of water, soak overnight

Step 2: wash mung bean sprouts, cut leeks into small pieces and set aside

Step 3: pour the rice and water in the ratio of 1:2 into the food processor and stir them into rice paste

Step 4: add 2 eggs, salt and a little white pepper to the beaten rice paste and stir vigorously. Remember to stir more and more

Step 5: put a little oil in the frying pan, stir fry the bean sprouts and leeks, then add the rice milk

Step 6: add rice flour to the fried vegetables, fry them yellow, turn them over and fry them again

Materials required:

Rice: 200g

Mung bean sprouts: moderate

Leeks: moderate

Eggs: 2

Salt: right amount

Water: 400g

Chili sauce: right amount

White pepper: right amount

Note: the fried cake can be coated with chili sauce or tomato sauce, a bite of soft waxy run fresh, rice overflowing, next time you can consider adding shrimp paste and meat foam

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor