Dumplings with radish, shrimp and eggs

Dumplings with radish, shrimp and eggs

Introduction:

"A kind of vegetarian dumplings."

Production steps:

Step 1: soak shrimp skin in warm water for 10 minutes.

Step 2: wash the turnip, rub it into silk and chop it.

Step 3: put the chopped radish into the pot and add a little salt.

Step 4: mix well and marinate for 10 minutes.

Step 5: marinate the radish stuffing and hold the water for later use.

Step 6: don't pour out the radish juice. Use it when mixing noodles.

Step 7: cut the ginger into scallions.

Step 8: beat the eggs into liquid.

Step 9: heat the oil in the pan, add the beaten egg and fry the eggs.

Step 10: cool a little and put in the pickled shrimp skin, onion and ginger powder.

Step 11: mix well.

Step 12: add sesame oil and salt to the pot.

Step 13: mix well.

Step 14: add the radish stuffing and mix well.

Step 15: put the flour into the basin, add the turnip juice and water.

Step 16: knead into dough.

Step 17: cover with wet cloth and wake up for 15 minutes.

Step 18: take it out again and knead it to the third light.

Step 19: roll the dough into dumpling skin.

Step 20: make dumplings

Step 21: cook in a pan.

Step 22: Sheng pan, a delicious dumpling is ready.

Materials required:

Green radish: 600g

Dried shrimps: 75g

Eggs: 4

Flour: 500g

Water: moderate

Peanut oil: 30ml

Salt: right amount

Sesame oil: 10ml

Scallion: 10g

Ginger: 5g

Note: don't pour out the radish juice. It can be used with dough. Don't add too much salt. The shrimp itself is very salty. No MSG.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh