Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: 500g
Sauerkraut: right amount
Dry pepper: right amount
Garlic slices: appropriate amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: hot and sour
Boiled Fish with Pickled Cabbage and Chili
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