Stewed noodles with beans
Introduction:
"The bean stewed noodles in Henan are made by mixing the noodles with the stewed soup, making the noodles fully absorb the taste of the stewed soup, and then steaming in the cage drawer. Steamed marinated noodles have no soup, fragrant but not greasy, dry but not firewood, and are never tired of eating. Beans, bean sprouts and garlic sprouts are the essential ingredients for the stewed noodles
Production steps:
Materials required:
Fresh noodles: right amount
Beans: right amount
Soybean sprouts: right amount
Garlic bolt: appropriate amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Star anise: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Stewed noodles with beans
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