Delicious simple preserved egg and lean meat porridge

Delicious simple preserved egg and lean meat porridge

Introduction:

"It's very simple, but it's really delicious ~ ~"

Production steps:

Step 1: clean a small bowl of rice

Step 2: first put the rice into the electric cooker to heat and boil, just like making rice porridge alone

Step 3: a small piece of pork, wash

Step 4: cut the pork into small slices and set aside

Step 5: two preserved eggs

Step 6: wash and peel the preserved egg, and cut it into small pieces for later use

Step 7: wash spinach leaves

Step 8: cut spinach leaves into small pieces and set aside

Step 9: after the rice in the electric cooker is boiled, pour in the lean meat slices and preserved eggs, continue to cook until it is boiled again (or control the time according to personal taste to determine the hardness of the rice grains), and pour in the spinach slices when it is out of the pot

Step 10: preserved egg porridge in a bowl

Materials required:

Preserved eggs: 2

Rice: a small bowl

Lean meat: a small piece

Spinach leaves: 3-5 pieces

Salt: a little

Note: I didn't send the photos of preserved eggs and lean meat after they were put into the pot, because they were steaming hot and empty

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh