Le kougelhof "guglov" - delicious food from the 17th century

Lekougelhof "guglov" - delicious food from the 17th century

Introduction:

"Lekougelhof is a special bread that began in Alsace in the 17th century. There are different opinions about its origin. Even the name is written in several versions. It can be lekouglof, kougelhof or kugelhof. In Chinese, it's called "guglov". This bread is shaped like a crown. Some people say that the word comes from gugelhut, which means the hat of a member of Parliament in Strasbourg, France. The soft enamel is like the leigelhop baked cake. Add lemon, orange peel preserves, raisins and cherry wine to make the taste rich and refreshing http://blog.sina.com.cn/s/blog_ 65d750630101 dfxf.html ”

Production steps:

Step 1: 1. Heat the milk and add the fermented dough.

Step 2: 2. Put 500g flour (half of the amount) in the mixing basin, and add 1. Mix well. Leave the dough at room temperature for 30 minutes.

Step 3: 3. Wake up the dough, add the other half of flour, salt, sugar, eggs, stir with medium and low speed.

Step 4: 4. When the dough is well stirred and no longer sticky (SED é Cole), add butter and lemon peel, orange peel preserves. Keep stirring. The stirring time is about 30 minutes, depending on the amount. The dough is even and wet.

Step 5: 5. Finally, add raisins and rum, stir well by hand.

Step 6: 6. Cover the blender with plastic wrap or wet towel and put it in a warm place (about 26 degrees) to wake up. It'll take about 30 minutes. The dough is slightly larger.

Step 7: 7. Spread butter on the inside of the mold, sprinkle with almonds, and take 350 grams of dough into the mold. Oven 220 degrees

Materials required:

Flour: 500g 500g

Milk: 420 G

Fermented dough: 50g

Salt: 20g

Sugar: 200g

Egg: 300g

250 g butter

Lemon peel: 2 lemon skins

Candied orange peel: 100g

Raisins: 450g

Cherry wine: 50g

Note: 1. Milk does not need to be boiled, it is good to be hot, otherwise it will affect the effect of fermentation. 2. The mixer uses a hook type mixer head.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet