Spicy fish in cold sauce
Introduction:
Production steps:
Materials required:
Dried sea fish: 250g
Plum sauce, vinegar, Baijiu, peanut oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Spicy fish in cold sauce
Liuganjian, a food containing vitamins A, B and C - Han You Wei Sheng Su De Shi Pin Liu Gan Jian
Stir fried minced meat in xuelihong - Xue Li Hong Chao Rou Mo
Braised Beef Brisket with tomato and tiger skin egg - Xiao Fan Qie Hu Pi Dan Shao Niu Nan
Shrimp, vegetable and tofu soup - Xia Pi Qing Cai Dou Fu Tang
Fried eggplant box and potato box with electric cake pan - Dian Bing Cheng Jian Qie He Tu Dou He
Fried cabbage with tomato and egg - Fan Qie Ji Dan Chao Juan Xin Cai