Steamed Perch

Steamed Perch

Introduction:

Production steps:

Step 1: cut the bass from its belly and clean it. Both sides with a blade a few knife, put a little scallion and radish.

Step 2: bring the water to a boil, put the fish in and steam for about 5 minutes. When steaming for 4 minutes, lay the remaining shredded radish on the fish.

Step 3: take out the steamed fish.

Step 4: heat up the oil pan, add tea oil and bring to a boil, pour the raw sesame oil into the oil and cook a little. Sprinkle the scallion leaves on the fish and sprinkle with hot seasoning.

Materials required:

Bass: 1 jin

Chives: 1

Carrot: 1 / 4

Ginger: 1 small piece

Tea oil: appropriate amount

Soy sauce: moderate

Sesame oil: a few drops

Note: the spread of shredded radish, onion and so on, if you have time to stimulate with ice water bubble, more crisp mouth.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light