Zucchini egg dumplings

Zucchini egg dumplings

Introduction:

"The nutritive value of Zucchini 1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini can regulate the metabolism of human body and has the effect of reducing weight, anti-cancer and anti-cancer. 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play the role of antiviral and tumor

Production steps:

Step 1: mix the eggs with a little salt and cooking wine

Step 2: stir fry the eggs with hot oil in a hot pan and let them cool

Step 3: rub zucchini into silk, sprinkle a little salt, kill water

Step 4: squeeze out the water of zucchini. Don't throw out the water. Use it to mix noodles

Step 5: add proper amount of oil and Zanthoxylum powder and mix well

Step 6: add the eggs, add the shrimps and mix well

Step 7: mix noodles with squash water

Step 8: rub the dough into strips

Step 9: make a small prescription

Step 10: press flat and roll into dumpling skin

Step 11: take a dumpling skin and put in the right amount of stuffing

Step 12: fold it in half and pinch it to make a dumpling

Step 13: bring the water to a boil

Step 14: put in the dumplings, cover and boil over high heat

Step 15: add a small amount of cold water when the water is boiling again, repeat twice, and the dumplings will float on the water and come out of the pot

Materials required:

Zucchini: 1

Eggs: 4

Dried shrimps: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: squash squeeze out of the water and noodles, nutrition does not run off, nor waste

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh