daughter of a humble family
Introduction:
Production steps:
Step 1: cut appropriate amount of carrot and lettuce into small pieces of rice, cut green onion and egg, beat egg paste and set aside.
Step 2: put proper amount of cooking oil in the hot pot, heat it until it is cooked, pour in the egg paste, turn down the heat, stir fry the egg paste until it is cooked into small particles, set aside, but don't fry it too old.
Step 3: add an appropriate amount of cooking oil in the hot pot, add the scallion and stir until fragrant, then add the diced carrot and stir to remove the raw. Turn off the heat and pour in the prepared rice and the appropriate amount of salt. Stir until the rice is evenly stained with oil. Stir over medium heat until the rice is evenly heated. Pour in the egg and diced lettuce and continue to stir until the color particles are evenly scattered in the pot and put into the bowl.
Materials required:
Cold rice: according to the amount of food
Eggs: according to the amount of food
Carrot: right amount
Lettuce: right amount
Salt: right amount
Scallion: right amount
Note: it seems to be deceptive to say "little Jasper". The viewer will say: shit! It's just fried rice. Hehe, it's just for the sake of beauty. You can't help but savor it. But I do this, but you stay away from those who do not seem to be good for the human body of the deployment of flavor products, eat up a faint fragrance, let you have endless aftertaste, can make hungry you show gluttonous.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
daughter of a humble family
Fried watermelon skin with green pepper - Qing Jiao Chao Xi Gua Pi
Super simple microwave sago milk tea sauce - Chao Jian Dan De Wei Bo Xi Mi Nai Cha Lu
Summer cool drink perilla juice - Xia Ri Qing Liang Jie Ke Yin Liao Zi Su Zhi
Fried shredded pork with shepherd's purse and bamboo shoots - Qi Cai Dong Sun Chao Rou Si
Corn flour health porridge - Yu Mi Mian Yang Sheng Zhou
Fried beef bun with black bean sauce - Chi Xiang Niu Rou Bao
It's delicious to eat steamed Sophora japonica - Huai Hua Zheng Zhe Chi Ye Xiang Suan Xiang Ma Jiang Huai Hua