Summer cool drink perilla juice

Summer cool drink perilla juice

Introduction:

"There are two kinds of perilla leaves: Perilla frutescens and Perilla frutescens. In Japan, perilla leaf is mainly used for seasoning and decoration in food, such as eating barbecue wrapped in tender perilla leaf, shredding perilla leaf with cold dishes, or decorating in Bento; while perilla is mostly used for food dyeing, such as making pickled plums, which can make pickled plums look ruddy, and making perilla drink in summer. Today I would like to share with you a very simple way to make perilla drink. People who like the special fragrance of perilla leaf should not miss this delicious perilla drink to a certain extent. "

Production steps:

Materials required:

Perilla leaf: moderate

Water: moderate

Lemon juice: about one teaspoon

Sugar or honey: how many

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour