Crayfish in Xuyi

Crayfish in Xuyi

Introduction:

"June and July is the season for crayfish to be domineering. If it's ready, it's delicious. Xuyi crayfish is very clean. They are raised in fish ponds. "

Production steps:

Step 1: Materials

Step 2: heat the oil. More oil, the lobster is shiny.

Step 3: fry the onion and star anise, and remove

Step 4: 4 and a half scoops of Douban sauce, which is slightly spicy.

Step 5: stir fry the bean paste until the oil turns red.

Step 6: ginger and lobster. Cover and simmer for a while to prevent the lobster from running out. Stir fry.

Step 7: add garlic, stir fry from bottom to top for 5 minutes.

Step 8: put thirteen incense.

Step 9: add beer. My experience is that 2 jin shrimp is better than 1 bottle of beer. Lobster is easy to taste in wine.

Step 10: add sugar and onion. Stir over high heat for 10 minutes. Turn off the heat and simmer.

Step 11: delicious and enjoyable!

Materials required:

Crayfish: 4 jin

Pixian bean paste: 4.5 teaspoons

Ginger: right amount

Sugar: right amount

Onion: half

Beer: 2 bottles

Garlic: 3

Scallion knot: 1

Thirteen spices: appropriate amount

Star anise: right amount

Note: 1, the water will be fishy, I use beer. 2. Bean paste is salty, no need to put salt. 3. The longer the heat is turned off, the more delicious it is. I cooked it two hours in advance. It's delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy