Braised chicken wings in soy sauce

Braised chicken wings in soy sauce

Introduction:

"[braised chicken wings in soy sauce] the n-th way to eat chicken wings. My daughter orders Coke chicken wings, but my mother doesn't necessarily make Coke chicken wings. Because she loves chicken wings so much, she can eat them as long as they are roasted. Mima is digesting all kinds of sauces at home recently. This dish was originally intended to be cooked with ketchup, but later it was simply added with soy sauce to make a compound flavor. The girl is very delicious. She didn't say it was not made by coke. Originally, I didn't want to shoot. I started to do it, and then I picked up the camera. It's really itching not to shoot. "

Production steps:

Step 1: buy chicken wings home, soak them in salt water first, rinse them clean, then drench them with water, cut them twice on both sides, and blanch them with onion and ginger cooking wine.

Step 2: prepare 30g ketchup, 20g soy sauce, 15g sugar, 10g soy sauce, and change the ingredients.

Step 3: blanch the chicken wings and rinse them.

Step 4: put the blanched chicken wings in the pot with various seasonings, add a little warm water, bring to a boil over high heat, and turn to low heat to stew.

Step 5: open the cover in the middle and turn it over.

Step 6: after the chicken wings are thoroughly cooked, take the juice out of the pot.

Materials required:

Chicken Wings: 20

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: 20g

Ketchup: 30g

Soy sauce: moderate

Sugar: 15g

Cooking wine: moderate

Salt: right amount

Note: the chicken wings have a large amount of oil, so you don't need to add oil or fry them. Grasp the amount of water and cook them directly. It's delicious. The sauce itself contains a lot of salt, so it doesn't need to be added separately, but it needs sugar. The sauce is optional. It's OK to change the others.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor