Fried beef bun with black bean sauce
Introduction:
"Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son in meat ". Edible effect: sweet in taste, flat in nature, return to spleen and stomach meridian; tonify spleen and stomach, replenish qi and blood, strengthen muscles and bones, eliminate edema, etc. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating Douchi often can also help digestion, prevent disease, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol toxicity) function
Production steps:
Materials required:
Beef stuffing: one piece
Mushroom: 4
Carrot: one
Douchi: right amount
Soybean paste: a spoon of sharp
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Fried beef bun with black bean sauce
Milk flavored jujube porridge - Nai Xiang Hong Zao Za Liang Zhou
Stir fried pork sausage with cabbage - Qiang Chao Shou Si Bao Cai La Chang
Stir fried Asparagus with Pleurotus eryngii - Xing Bao Gu Chao Lu Sun
Stir fried pork with pepper and fungus - La Jiao Mu Er Chao Rou
Steamed rice balls with cabbage - Bai Cai Bao Nuo Mi Fan Tuan
"Jujube and yam porridge" is a good spring tonic - Chun Ji Zi Bu Jia Pin Da Zao Shan Yao Zhou
Fried meat with Broccoli - Jia Chang Cai Xi Lan Hua Chao Rou