Fresh pineapple juice

Fresh pineapple juice

Introduction:

Production steps:

Step 1: peel the pineapple and cut it into pieces. Soak in salt water for 20 minutes

Step 2: cut the apple into pieces

Step 3: put the soaked pineapple into the juicer and squeeze in the right amount of lemon juice

Step 4: add the cut apple, add cold water and stir with pineapple

Step 5: filter the fruit residue

Materials required:

Pineapple: half

Apple: half

Lemon: moderate

Cold boiled water: 100g

Note: pineapple acid is higher, fasting easy to damage the stomach wall, very suitable for eating after meals, after a full meal, you can use pineapple to greasy. Note that peptic ulcer is not suitable for consumption.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity