Watermelon fish seed

Watermelon fish seed

Introduction:

"When it comes to summer, I have to mention the most common fruit watermelon in summer. Every summer, I dig half a watermelon which has just been refrigerated from the refrigerator in the air-conditioning room. When I dig the spoon and send it into my mouth, I feel sweet and cool. That's cool! Watermelon is usually eaten directly, or occasionally change a pattern to make a watermelon smoothie or squeeze a watermelon juice. Other ways of eating seem to be rare. I was going to take the watermelon skin into the vegetables, but now the watermelon bought on the market has only a thin skin, and the peeler is almost as thin as paper. Where is the thick feeling of cooking watermelon skin paste when I was a child. When I was about to leave work on Friday, I was talking about sushi in the food group, and suddenly I came up with a good idea. Make a similar caviar watermelon fish seed, eat alone or with coconut juice and so on are very special, should be a very good choice. Think of it and make a watermelon and fish seed at home at the weekend

Production steps:

Materials required:

Watermelon: half

Coconut juice: one can

Alginate powder: 2G

Calcium powder: 7g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet