Fried cake with oil and salt

Fried cake with oil and salt

Introduction:

"The production of pastry is divided into flour and pastry. Materials: 200g medium gluten flour, 50g lard (butter or ghee), 5g sugar, 1tsp yeast, 100ml warm water at 35 ℃. Materials: 100g low gluten flour, 80g lard (butter or ghee), 1 / 2tsp Zanthoxylum powder, 1tsp salt."

Production steps:

Materials required:

Medium gluten powder: 200g

Peanut oil: 50g

Sugar: 5g

Yeast: 1 tsp

35 ℃ warm water: 100ml

Low gluten powder: 100g

Pepper powder: 1 / 2 tbsp

Salt: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh