Home made Sanhe oil
Home made Sanhe oil
Introduction:
Production steps:
Step 1: vegetable oil.
Step 2: onion, ginger, pepper.
Step 3: cut scallion and ginger into large pieces.
Step 4: put oil into the pot (according to the amount you eat, you can boil more and put it in a container for standby). Add chilling oil into pepper and ginger slices.
Step 5: slow down to 80% heat, turn off the heat and put in the scallion.
Step 6: after automatic cooling, filter into oil pot or container for standby.
Materials required:
Vegetable oil: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Note: Summer boil as little as possible, half a month boil can. It's OK to use it for half a year in other seasons.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Home made Sanhe oil
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