Shredded lettuce with minced meat

Shredded lettuce with minced meat

Introduction:

"Lettuce tastes fresh and tender, and its color is light green, just like Jasper. The taste of the dish is crisp. I mixed it with some meat and vegetables. It has a unique flavor."

Production steps:

Step 1: mince the lean meat (streaky pork is also OK), chop the horse hooves, and marinate the lean meat with cooking wine and raw meal.

Step 2: cut the cloud ears, put the horseshoe and cloud ears into the minced meat, mix with salt.

Step 3: shred lettuce. If you're afraid of trouble, use the cutter. It's fast and good.

Step 4: add oil and stir fry shredded lettuce. Don't get old.

Step 5: add a little oil, stir fry the minced meat, add a little water and soy sauce.

Step 6: stir fry the lettuce evenly in the plate, put the fried meat in the middle, then fry an egg, fry only one side, put it on the meat.

Materials required:

Lettuce: right amount

Meat: moderate

Eggs: right amount

Horseshoe: right amount

Yuner: right amount

Salt: right amount

Soy sauce: moderate

Note: when eating shredded lettuce and meat saozi mix well, lettuce crisp, meat saozi fragrant, delicious tight!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh