Spare ribs in clear soup
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Scallion: right amount
Ginger slices: right amount
Cooking wine: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: salty and fresh
Spare ribs in clear soup
Feeling the happy taste of cake -- French whole egg sponge cake - Gan Shou Dan Gao De Xing Fu Zi Wei Fa Shi Quan Dan Hai Mian Dan Gao
Steamed crisp cheese with sugar - Tang Zheng Su Lao
Steamed chicken with oyster and mushroom - Hao Huang Bei Gu Zheng Ji
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu