Spicy and delicious fried clams

Spicy and delicious fried clams

Introduction:

"Meretrix meretrix has delicious meat, rich nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content, high unsaturated fatty acids, easy to be digested and absorbed by human body, and various vitamins and medicinal ingredients."

Production steps:

Step 1: wash the clams and soak them in light salt

Step 2: slice the ginger and garlic, cut the dried pepper into oblique sections

Step 3: heat the oil in the pan, add ginger and garlic, and saute until fragrant

Step 4: stir fry the dried pepper until fragrant

Step 5: add a small amount of water and salt, stir fry clams, cover and simmer

Step 6: until the clam shell can be opened

Materials required:

Clam: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Precautions: soak clams in light salt water for more than 3 hours (or even overnight), and spit out all sediment. Clams and other shellfish are very delicious, so don't add monosodium glutamate when cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy